Pinchos with Tortilla on Bread
"Pinchos Pan con Tortilla"
This Basque tapas recipe consists of a slice of crispy bread loaded with a slice of Spanish Tortilla. If you'd like confirmation that making such Spanish savory pie is really not that difficult, click HERE!
This style of pinchos on bread and held together by a toothpick is very common in the tapas bars and restaurants of San Sebastian, Bilbao and other places in the Basque Country.
Tapas Recipe: Tapas Ingedients; Tapas Preparation;
Spanish Tortilla on Bread
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Spanish Tortilla Ingredients
For this Basque pinchos recipe with Tortilla - the classic Spanish Egg and Potato Pie - you will need the following ingredients:
| 1 |
| 12 slices |
| dot |
| Tradition: |
| Spanish Tortilla, in 12 equal slices; |
| Long Bread, as fresh and crispy as possible; |
| Mayonnaise; |
| Toothpicks or short Skewers; |
Spanish Tortilla Tapas Preparation
Preparation of these Spanish Tapas with Tortilla is really easy:
| • | Cut the Tortilla in 8 or 12 equal slices; |
| • | Serve op fresh Long Bread, garnish with a dot of Mayonnaise and a skewer to keep things together. |
Basque Tapas with Tortilla on Bread - Tapas Bar Irati (Barcelona)
¡Buen Provecho!
These pintxos with fresh bread and egg will keep quite well for an hour or so when stored in the fridge or another cool place, but best is to serve them immediately!
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