"Aceite de Ajo y Perejil"
Olive Oil with Garlic and Parsley
The fragrant olive oil with garlic and parsley has a special Spanish effect on Paellas and other Iberian dishes. You can make this herb oil in advance, and you can keep it in the fridge for quite a while.
Recipe: Ingedients; Preparation;
Aceite de Ajo y Perejil - Olive Oil with Garlic and Parsley
Ingredients for Aceite de Perejil y Ajo
For this olive oil recipe with garlic and parsley you will need the following ingredients:
| 200 ml |
| 1 bunch |
| 4 cloves |
| 1/2 teaspoon |
| Olive Oil, preferably Virgen Extra; |
| Parsley, thickest stems removed; |
| Garlic, sliced; |
| Seasalt; |
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The ingredients for Aceite de Ajo y Perejil or Olive Oil with Garlic and Parsley, right before the blender mashed it into a smooth sauce...
Preparation of Olive Oil with Parsley and Garlic
Preparation of this aromatic parsley and garlic oil is really very easy:
| • | Put all ingredients together in a bowl or blender; |
| • | Grind until you have a smooth green sauce. |
¡Buen Provecho!
Pour the parsley and garlic oil into a sterile and sealable bottle, and store in the fridge ready for future use!
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